Dining at the Club is both fine and casual with delicious offerings always prepared from fresh ingredients. Executive Chef Michael Bumanglag his team provide our members and their guests a pleasing variety of breakfast, lunch and dinner menu options.
Our Wine Program, led by Food and Beverage Director and certified Sommelier Robert Hartstein, has been recognized as one of the top 50 Private Club Wine Programs by the Club Managers Association of America and offers a superb and reasonably priced wine list, as well as dozens of special tastings and events throughout the year. Complementing the wine program is a list of local and imported beer selections as well as hand crafted cocktails.
Our new Members Bar & Lounge, Grill and patio spaces have been designed as the social center for members dining and recreation, where members, guests and families can enjoy a great restaurant experience as well as a casual place of a drink or to catch a game on TV. Along with the opening of the new dining areas, we will be featuring a new menu which will feature something for everyone - from small bites to Prime steaks.